New Day Granola

1 cup dried flaked coconut
¼ cup black chia seeds
½ cup pumpkin seeds
½ cup dried blueberries
½ cup dehydrated raspberries
¼ cup sesame seeds
2 cups rolled oats (don’t use quick oats)
1 cup almonds, roughly chopped
¼ cup honey

Combine chia seeds, dried blueberries and dehydrated raspberries into a large bowl.

Set a large pan to medium high heat. Add coconut flakes, almonds and pumpkin seeds and toast until golden. Stir occasionally and be careful not to burn. Remove from pan and add to the bowl or berries and chia seeds.

Toast the sesame seeds until golden brown. Stir occasionally and be careful not to burn. Remove from pan and add to the bowl.

Lastly, toast the oats until pale brown. Stir occasionally and be careful not to burn. Remove oats and place in a separate bowl. 

Whilst the oats are still warm, cover with honey and stir to combine. Press honeyed oats onto a flat tray and leave to cool completely.

Break up the honey oat clusters and add to the granola mix. Mix ingredients well.

Recipe via Sticky Fingers Bakery. Photography Mia Mala McDonald.