Easy Herby Flatbreads

1 cup whole wheat self-raising flour
1 cup full-fat greek yoghurt
1-2 tbs fresh herbs of your choice, finely chopped

In a medium sized bowl sift in self-raising flour and stir in the yoghurt and herbs until a loose, shaggy dough forms.

Tip out the dough onto a lightly floured surface and knead together until soft. Don’t overwork it.

Roll out the dough with a rolling pin to a thickness of around 5mm. Free form some pizza discs, or use a large cookie cutter to stamp out rounds.

Heat up some olive oil in a large frying pan and when hot, slip in each round and cook on both sides until golden brown.

This recipe is featured in our Families section, with cookbook author and cake maker Hayley McKee.